I promise you that with the a little bit of sunshine and a little bit of this tropical salsa, your mind and body will be tricked into believing you are having a seaside treat in a fairytale paradise.
1/4 cup red onion
Chop mango, avocado, onion. Combine in a medium bowl. Add the juice of one lime. Stir in a handlful of chopped cilantro.
I recommend serving this salsa over grilled chicken, a grilled white fish (i.e. tilapia) or even salmon. It also goes great with blue corn tortilla chips. I recently used it to decorate and kick up my breaded chicken cutlet and let me tell you, it really changed the flavor of the dish.